CHINA PEARLS BUDDHA’S TEARS JASMINE 100g NET
Description: Two leaves and a bud are plucked from the best quality tea bushes and mixed with delicately smelling jasmine blossoms, then sieved and hand rolled on bamboo trays, into small balls while the leaves are not quite dry. The leaf captures the fine jasmine aroma and releases it during brewing, giving a champagne coloured cup.
Brewing Tips: 3-5 minutes 75-80degC 4 pearls/cup re-infuse 3-4 times.
Ingredients: High grade green tea, Jasmine blossoms.
For orders of more than 4 tea caddy’s please contact the Cinnamon Girl team to confirm shipping costs before ordering.